15 Delicious Wedding Desserts That Aren’t a Wedding Cake

15 Wedding Cake Alternatives That Will Have Your Guests Obsessing over Your Wedding Table 

Introduction 

Beyond the traditional wedding cake, there lies a world of delicious and creative dessert options that can add a unique touch to your special day. There’s a world of tantalizing treats out there that not only taste wonderful but also enhance the visual appeal of your wedding. From elegant biscotti to playful cake pops, these wedding desserts are designed to impress and delight your guests. Let’s explore some delightful alternatives that can make your wedding dessert table unforgettable. 

Truffle Cake Pops 

1.  

Perfect for adding a touch of whimsy and elegance, Truffle Cake Pops are crafted with rich, moist cake and dipped in luscious chocolate. Available in a variety of flavors like Swiss Almond, Nutella, and classic Vanilla, these cake pops are a festive and portable dessert option for guests to enjoy while mingling. Their bite-sized nature makes them a perfect sweet treat for guests of all ages. Additionally, they can be customized to match the colors and theme of your wedding, making them not only tasty but also visually cohesive with your overall decor. 

Wedding Tips: Their easy-to-eat format and decorative look make them perfect for wedding environments, adding a playful touch to your elegant setting. 

• Display them on a tiered stand to create visual interest. 

• Match the cake pop colors to your wedding palette for cohesion. 

• Provide personalized tags or ribbons for an added touch of customization. 

French Meringues 

2.  

French Meringues are as light as air and come in a dazzling array of flavors from Pistachio to Mango. These meringues are not only melt-in-your-mouth delicious but also make a visually striking addition to any wedding dessert table, thanks to their delicate, crisp texture and vibrant colors. They can be elegantly displayed in clear jars or on tiered stands, adding height and interest to your dessert spread. Moreover, their versatility means they can be infused with various natural flavors and colors, aligning perfectly with seasonal wedding themes. 

Wedding Tips: They are exceptionally versatile for styling, matching any wedding color palette while offering a light dessert option. 

• Use meringues as edible decor pieces around your cake. 

• Arrange them in glass jars for a vintage or rustic look. 

• Combine different flavors and colors for a visually appealing variety. 

Buttercream Bundtlets 

3.  

Miniature yet mighty, Buttercream Bundtlets feature flavors such as Lemon, Red Velvet, and Chocolate Espresso, each topped with rich, creamy buttercream. These little cakes are moist, flavorful, and perfectly portioned for a single serving. They can be presented on elegant trays all on their own or adorned with fresh flowers and berries to enhance their visual appeal. These Bundtlets not only serve as delightful desserts but also add an element of visual elegance to your dessert table, enhancing the overall aesthetic and guest experience. 

Wedding Tips: Bundtlets add a classic charm and are easy to enjoy, thanks to their individual sizing. 

• Bundtlets add a classic charm and are perfect for individual servings. 

• Coordinate the buttercream colors with your wedding theme. 

• Use small cake stands to display them prominently on your dessert table. 

Chocolate Covered Strawberries 

4.  

Chocolate Covered Strawberries offer a romantic and indulgent treat, perfect for adding a touch of elegance to any wedding. Each strawberry is dipped in rich chocolate and can be adorned with various decorations, making them both delicious and visually appealing. These treats can be elegantly arranged on tiered stands or served individually to guests as a delightful post-dinner treat. Additionally, they can be infused with different types of chocolate – white, milk, or dark – offering a range of flavors and styles to suit any wedding theme. 

Wedding Tips: Their timeless appeal and beautiful presentation make them a hit for a seamless dessert experience at weddings. 

• Arrange them on a mirrored tray for an elegant look. 

• Add edible gold leaf or glitter for extra sparkle. 

• Pair with a champagne toast for a luxurious touch. 

Tartlets 

5.  

From Key Lime to Caramel Chocolate Ganache, Tartlets are a testament to the versatility and richness of fine pastry. Each small tart is filled with luscious, flavorful cream and finished with a delightful garnish. They can be personalized with seasonal fruits or delicate edible flowers, adding a touch of nature to your wedding dessert table. Tartlets not only taste divine but also offer a sophisticated presentation that elevates the overall aesthetic of your wedding. 

Wedding Tips: Tartlets are perfect for adding sophistication to your wedding desserts, each serving as a mini masterpiece of taste and beauty. 

• Use tartlet towers to add height and dimension to your dessert display. 

• Match tartlet flavors with the season of your wedding for freshness. 

• Garnish with edible flowers or gold flakes for a luxurious finish. 

Dipped Pretzels 

6.  

A perfect combination of sweet and salty, Dipped Pretzels are enrobed in chocolates and adorned with various toppings such as sprinkles and nuts, offering a crunchy, satisfying texture. These treats can be displayed in charming rustic baskets or elegant glass jars, fitting seamlessly into any wedding decor. Their customizable nature allows them to be tailored to match your wedding colors and theme, making them a fun and personal addition to your dessert offerings. 

Wedding Tips: They’re a great casual snack that’s both fun and easy to eat, fitting perfectly into a laid-back or rustic wedding theme. 

• Display in mason jars for a rustic touch. 

• Use colored sprinkles or drizzle to match your wedding palette. 

• Hand out as thank you favors for a salty-sweet parting gift. 

Biscotti 

7.  

Biscotti are perfect for those who appreciate a less sweet, but flavorful dessert. Available in traditional and innovative flavors like Almond, Chocolate Hazelnut, and Lemon Poppyseed, they’re ideal for pairing with coffee or wine. They can be elegantly arranged in decorative jars or as part of a coffee bar setup, providing a sophisticated touch to your wedding desserts. Biscotti also offer a touch of European charm, making them a refined choice for any wedding dessert table. 

Wedding Tips: Biscotti serve as a sophisticated dessert choice that complements a coffee bar at weddings. 

• Include biscotti in your coffee or hot chocolate bar. 

• Package them in small bags with personalized labels for favors. 

• Display in vintage jars or on wooden boards for a chic look. 

Gourmet Cookies 

8.  

With options like Brown Butter Brülée, Caramel Fleur de Sel, and Bittersweet Chocolate Espresso, Gourmet Cookies are a rich, satisfying treat that blends the heartiness of cookies with decadent, elevated flavors. Whether displayed on rustic wooden boards or elegant platters, they provide comforting yet sophisticated wedding dessert options for your guests.  

Wedding Tips: Offer a variety of flavors – from adventurous to familiar – to cater to different tastes. 

• Stack them in rustic baskets and vintage jars or on wooden boards for a farmhouse vibe. 

• Present them in elegant glass jars or tiered trays for a posh touch that complements any upscale wedding theme. 

• Include some unique or seasonal flavors to surprise and delight your guests. 

Whoopie Pies 

9.  

Whoopie Pies offer a fun, informal dessert option with flavors ranging from classic Chocolate to seasonal Pumpkin Spice, each filled with a fluffy, sweet cream center. These treats can be color-coordinated with your wedding theme and displayed in creative ways, such as stacked on tiered stands or arranged in baskets. Whoopie Pies add a nostalgic, playful element to your dessert table, delighting guests with their soft texture and rich flavors. 

Wedding Tips: They are great for adding a playful, Americana vibe to your wedding. 

• Use a variety of fillings to surprise your guests. 

• Decorate with sprinkles or edible glitter for a fun look. 

• Create a whoopie pie tower for a striking dessert table centerpiece. 

Krispie Marshmallow Treats 

10.  

These aren’t your average marshmallow squares. Krispie Treats come in gourmet flavors like Toffee and Salted Caramel, adding a playful and nostalgic element to your dessert selection. They can be cut into various shapes or sizes and decorated with colorful sprinkles or drizzles of chocolate to match your wedding theme. These treats are sure to bring a smile to your guests’ faces, reminding them of childhood favorites with a sophisticated twist. 

Wedding Tips: Ideal for creating a fun, laid-back atmosphere, especially at outdoor or summer weddings. 

• Use cookie cutters to shape them into hearts or stars. 

• Add colorful toppings to match your wedding colors. 

• Display in clear bags with ribbons for a charming favor option. 

Baby Pies 

11.  

Baby Pies feature delightful combinations such as Blueberry and Cherry, all sitting atop a buttery cookie base and crowned with a brown sugar streusel that adds a perfect textural contrast. These pies can be individually wrapped or served on elegant platters, making them both convenient and charming. They offer a warm, comforting taste of home, perfect for weddings that aim to evoke a sense of coziness and nostalgia. 

Wedding Tips: Baby pies offer a comforting taste of home, ideal for country or cottage-themed weddings. 

• Display them in rustic wooden crates lined with gingham fabric for a country-chic presentation. 

• Choose a variety of seasonal fruit fillings so there’s something for everyone. 

• Arrange them in charming ceramic pie dishes for a vintage touch. 

Marshmallow Wands 

12.  

For a touch of magic, Marshmallow Wands are dipped in chocolate and covered with a variety of fun toppings, creating an enchanting treat that’s as delightful to look at as it is to eat. These wands can be displayed in whimsical ways, such as in decorative jars or arranged like a bouquet. They add a fun, interactive element to your dessert table, allowing guests to enjoy a sweet treat with a bit of flair. 

Wedding Tips: They are fantastic for whimsical or fairy-tale-themed weddings. 

• Use colorful sprinkles or edible glitter for a magical touch. 

• Arrange them in decorative vases for a bouquet effect. 

• Offer different flavors to cater to varied tastes. 

Shortbread Rosettes 

13.  

These beautifully piped Shortbread Rosettes are not just a feast for the taste buds but also for the eyes. Topped with colorful buttercream, they add a splash of color and elegance to any wedding dessert table. These delicate cookies can be arranged in intricate patterns or served alongside fresh flowers to enhance their visual appeal. They provide a sophisticated, yet sweet option that complements the elegance of spring or garden weddings. 

Wedding Tips: Their decorative appearance makes them an excellent choice for spring or garden weddings, enhancing the floral elements of your decor. 

• Coordinate buttercream colors with your wedding palette. 

• Use edible flowers to enhance their floral look. 

• Display on tiered trays for a stunning visual presentation. 

Brownies and Blondies 

14.  

Rich and decadent, Brownies and Blondies offer a crowd-pleasing treat with options like Double Chocolate Fudge and Butterscotch Pecan. These can be cut into bite-sized squares or larger pieces, depending on your preference. They can be beautifully displayed on tiered stands or rustic wooden boards, adding both a visual and flavorful richness to your dessert table. Additionally, these treats can be customized with various mix-ins and toppings to reflect your unique taste. 

Wedding Tips: Their rich, fudgy texture makes them a satisfying treat, perfect for adding a touch of indulgence to any wedding. 

• Cut into bite-sized pieces for easy serving. 

• Decorate with nuts, chocolate chips, or drizzle for added flair. 

• Offer a mix of flavors to cater to different preferences. 

French Sablés 

15.  

French Sablés are buttery, crumbly cookies that melt in your mouth, available in flavors like Honey Orange, Salted Caramel, and Lavendar White Chocolate. These cookies can be elegantly shaped and decorated with sugar or drizzles of chocolate, making them a refined addition to your dessert table. Sablés can be presented in decorative tins or on elegant platters, enhancing the sophistication of your wedding decor. Their delicate flavor and texture make them a perfect light dessert option for guests to enjoy with coffee or tea. 

Wedding Tips: Their elegant presentation and delicate taste make them an ideal choice for upscale, sophisticated weddings. 

• Shape into hearts or other designs to match your theme. 

• Dust with powdered sugar for a classic look. 

• Serve alongside coffee or tea for a delightful pairing. 

Conclusion 

Choosing the right desserts for your wedding is about more than just taste -it’s about creating experiences and memories. Every dessert should be as unique and special as your love story. Whether looking for something traditional, trendy, or totally out of the box, customization and variety are key to providing just about any flavor you can dream up. 

Ready to make your wedding day even sweeter with unique and delectable desserts? Schedule a virtual appointment with The Cookie Jar Orlando today. Our meetings are relaxed and fun, with no pressure – just a chance to discuss your vision and how we can bring it to life. During our time together, we’ll provide a personalized menu with dessert recommendations and a custom mood board for your dessert table, tailored to your unique style and taste. It’s a great way to visualize how beautiful your wedding dessert table can be! 

Need more inspiration? Contact us to receive our Wedding eBook, which includes our full menu of wedding desserts and tablescape themes, as well as our packages and pricing. Let us help you create lasting memories with desserts that are as special as your big day! 

Craving more? Check out our blog posts on “Artisan Gourmet Cookies“, “Cookie Cousins“, and “Cookie Cakes“.